| 2025-02-02 14-49-48 | Triiodothyronine (T3) levels decrease by ~40% when switching to a Ketogenic Diet |
| 2025-02-02 14-48-08 | Serum Free Fatty Acids (FFA) increase when switching to a Ketogenic Diet |
| 2025-02-02 14-46-23 | Serum Uric Acid levels increase when switching to a Ketogenic Diet |
| 2025-02-02 14-33-50 | Serum Bicarbonate levels are reduced when switching to a Ketogenic Diet |
| 2025-02-02 14-31-46 | Serum Alkaline Phosphatase (ALP) levels do not change when switching to a Ketogenic Diet |
| 2025-01-31 16-36-26 | Following a Ketogenic Diet continuously for 6 months while maintaining blood Beta-Hydroxybutyrate (BHB) levels between 0.5-3.0 mM can increase circulating markers of Senescence-Associated Secretory Phenotype. |
| 2025-01-31 15-57-25 | The accumulation of Senescence-Associated Beta-Galactosidase (SA-β-gal)/Senescent Cells in multiple organs in mice following a Ketogenic Diet is reversed upon stopping the diet. |
| 2025-01-31 15-53-41 | A Ketogenic Diet causes the accumulation of Senescence-Associated Beta-Galactosidase (SA-β-gal)/Senescent Cells in multiple organs in mice via an increase in p53 activity. |
| 2025-01-31 15-26-35 | An intermittent Ketogenic Diet does not cause the accumulation of Senescence-Associated Beta-Galactosidase (SA-β-gal)/Senescent Cells in multiple organs in mice compared to a control diet or to a continuous ketogenic diet |
| 2025-01-31 15-16-59 | A Ketogenic Diet can cause the accumulation of Senescence-Associated Beta-Galactosidase (SA-β-gal)/Senescent Cells in multiple organs in mice compared to a control diet independent of weight when Beta-Hydroxybutyrate (BHB) levels are maintained ~1.4-1.8 mM in the ketogenic group and ~0.8-1.0 mM in the control group. Ketogenic diet protein composition 10% of calories and control diet protein composition 10% of calories. |
| 2025-01-31 14-40-42 | A Ketogenic Diet can cause the accumulation of Senescence-Associated Beta-Galactosidase (SA-β-gal)/Senescent Cells in multiple organs in mice compared to a control diet independent of weight when blood Beta-Hydroxybutyrate (BHB) levels are maintained ~1.4-2.0 mM in the ketogenic diet group and ~0.8-0.9 mM in the control group. Ketogenic diet protein composition 9.2% of calories vs. control diet protein composition 25% of calories. |
| 2025-01-31 14-23-42 | A Ketogenic Diet can worsen the progression of Knee Osteoarthritis in mice who maintain Beta-Hydroxybutyrate (BHB) levels ~ 1.28 mM compared to control rats with BHB levels ~0.87 mM when ketogenic-diet-fed mice lose weight post-injury and control mice do not. This is potentially due to ketogenic-diet-induced changes in the Gut Microbiome. Ketogenic diet protein composition 22.4% of calories and control diet protein composition 24% of calories. |
| 2025-01-28 19-22-32 | A Ketogenic Diet can reduce the progression of Knee Osteoarthritis via inhibition of the NLRP3 Inflammasome in rats who maintain Beta-Hydroxybutyrate (BHB) levels ~ 3.0 mM compared to control rats with BHB levels ~0.4-0.8 mM independent of weight. Ketogenic diet protein composition ~10.9% kcal and control diet protein composition ~18.3% kcal. |
| 2025-01-23 18-12-27 | Blood pH does not change before vs. after following a Ketogenic Diet |
| 2025-01-23 18-09-03 | Nutritional Ketosis is achieved by day 3 of a Ketogenic Diet |