2025-01-18 15-50-16
Content
- Whey Protein Isolate (WPI) can be used as an Emulsifier
References
| Original Sources1 | Citations |
|---|---|
| chuPreparationProteinStabilizedVCarotene2007 | Chu, Boon-Seang, Sosaku Ichikawa, Sumiyo Kanafusa, and Mitsutoshi Nakajima. “Preparation of Protein-Stabilized β-Carotene Nanodispersions by Emulsification–Evaporation Method.” Journal of the American Oil Chemists’ Society 84, no. 11 (November 1, 2007): 1053–62. https://doi.org/10.1007/s11746-007-1132-7. |