2025-01-17 14-11-49
Content
- Collagen acts as an Emulsifier
References
| Original Sources1 | Citations |
|---|---|
| santanaEmulsifyingPropertiesCollagen2011 | Santana, R. C., F. A. Perrechil, A. C. K. Sato, and R. L. Cunha. “Emulsifying Properties of Collagen Fibers: Effect of pH, Protein Concentration and Homogenization Pressure.” Food Hydrocolloids, Food Colloids 2010: On the Road from Interfaces to Consumers, 25, no. 4 (June 1, 2011): 604–12. https://doi.org/10.1016/j.foodhyd.2010.07.018. |